Joan Nathan's Plum Tart
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ⅛ teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, cut into 8 pieces
- 1 egg yolk
- 3 tablespoons plum or other fruit jam
- 1 tablespoon brandy
- 1 ½ pounds Italian plums
- ½ teaspoon ground cinnamon
- 1 teaspoon grated lemon zest
- 1-2 tablespoons sugar
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