Strawberry Rhubarb Crumb Pie - Tone's®
Who can resist this summer classic? Sweet strawberries combine with tart rhubarb in a pie with a crunchy crumb top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup brown sugar
- 1 prepared pie crust, unbaked
- 3 tbsp all-purpose flour
- 1/2 tsp Pure Almond Extract
- 6 tbsp butter OR margarine
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 2 cups fresh rhubarb, sliced 1/2-inch thick
- 1 cup all-purpose flour
- 1/2 cup sugar
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