Orecchiette with crab Recipe | Laura in the Kitchen - Internet Cooking Show

Orecchiette with crab Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Orecchiette with crab!

View full recipe on www.laurainthekitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laurainthekitchen.com.

Share this recipe:

Cooking tools:

  • Pot
  • Nonstick skillet
  • Colander
  • Measuring cup
  • Wooden spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen spoon
  • Tongs

Ingredients

  • 2 Tbsp of Extra Virgin Olive Oil
  • 3 Cloves of Garlic, minced
  • 1 Red Fresno Pepper, seeded and finely minced
  • � lb Jumbo Lump Crab Meat
  • � cup White Wine
  • 2 pints Cherry Tomatoes, halved
  • � lb Orecchiette Pasta
  • 2 Tbsp Fresh Chopped Parsley
  • 2 Tbsp Fresh Chopped Basil
  • Salt
  • Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This