Creamy Roasted Garlic Butternut Squash Pasta - Talley Farms Box

Ingredients

• Dinner
• 1 bunch of spinach
• 8 oz of mushrooms
• 1 bunch of leeks
• 8 oz of pasta (I used spaghetti)
• 1 Tbsp crushed garlic
• Butter or oil for sautéing veggies
• Salt and pepper for seasoning
• Parmesan cheese for topping
• Bacon or pancetta crumbles for topping (optional)
• 1 butternut squash
• ½ cup of heavy whipping cream
• ½ cup of pasta water
• Butternut Squash , Spinach
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish