Bake Delicious Cranberry-Apple Holiday Pie
Festive Cranberry-Apple Holiday Pie takes 1 hour 15 minutes to make. This delicious baked treat features fresh cranberries and apples in a flaky crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Oven
- Pie dish
- Rolling pin
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Whisk
- Plastic wrap
- Baking sheet
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and diced (2 sticks)
- 6 to 8 tablespoons ice water
- 3 cups fresh cranberries (or frozen, thawed)
- 4 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- .75 cup granulated sugar
- .25 cup brown sugar
- Juice of one lemon (about two tablespoons)
- Zest of one lemon
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 2 tablespoons cornstarch
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