Bake Delicious Cranberry-Apple Holiday Pie

Bake Delicious Cranberry-Apple Holiday Pie

baker.recipes

Festive Cranberry-Apple Holiday Pie takes 1 hour 15 minutes to make. This delicious baked treat features fresh cranberries and apples in a flaky crust.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

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Cooking tools:

  • Oven
  • Pie dish
  • Rolling pin
  • Pastry cutter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Whisk
  • Plastic wrap
  • Baking sheet
  • Cooling rack

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and diced (2 sticks)
  • 6 to 8 tablespoons ice water
  • 3 cups fresh cranberries (or frozen, thawed)
  • 4 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
  • .75 cup granulated sugar
  • .25 cup brown sugar
  • Juice of one lemon (about two tablespoons)
  • Zest of one lemon
  • 1 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 2 tablespoons cornstarch

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