Satsuma Curd Recipe | Food Network

Satsuma Curd Recipe | Food Network

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Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons Satsuma mandarin zest plus 3/4 cup juice (from about 8 Satsumas; see Cook's Note)
  • 1/2 teaspoon kosher salt
  • 3 large egg yolks
  • 1 tablespoon unsalted butter

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