Satsuma Sauce | Saveur
This sauce, made with the citrus fruit native to Louisiana and harvested in the fall and early winter, pairs well with spiced cakes.
Ingredients
- 1 cup freshly squeezed satsuma juice or orange juice
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 1 tsp. satsuma zest or orange zest
- 3 Tbsp. Grand Marnier
- 1 Tbsp. cornstarch
- 4 Tbsp. unsalted butter, cut into cubes and chilled
- <sup>1</sup>⁄<sub>4</sub> cup orange marmalade
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