Spinach Salad with Maple Soy Dressing from Masu: Fresh, contemporary, accessible Japanese for the ho
I remember when Darren and I were working through the opening menu for Masu. I had planned a more traditional version of this dish, called horenso oshitashi and using spinach and sesame. Darren was...
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Ingredients
- 1 teaspoon black sesame seeds
- 1 bunch baby spinach leaves
- 1 tablespoon caster sugar
- 1 ruby grapefruit, cut into segments
- 2 tablespoons honey
- 100 ml (3½ fl oz) soy sauce
- 50 ml (1½ fl oz) maple syrup
- 20 ml (½ fl oz) rice vinegar
- 30 ml (1 fl oz) lemon juice
- 1 teaspoon shichimi pepper
- 100 ml (3½ fl oz) olive oil
- 1 tablespoon garlic chips
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