Spinach Ohitashi Dressing from The Sushi Experience by Hiroko Shimbo

Name: Spinach Ohitashi Dressing from The Sushi Experience by Hiroko Shimbo
Ingredients: 1 yuzu citrus fruit or lemon; 6 fresh shiitake mushrooms (2½ ounces), preferably donko (the meaty, plump, thick variety), or brown mushrooms; 1 pound spinach, with roots attached, well washed; ¼ teaspoon salt; 2 tablespoons mirin (sweet cooking wine); 1 teaspoon shoyu (soy sauce); 1 teaspoon usukuchi shoyu (light-colored soy sauce) or ordinary shoyu (soy sauce); ½ cup dashi (fish stock)

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Ohitashi is a dish that consists of quickly blanched spinach, chrysanthemum leaves, or other green leafy vegetables served in ohitashi dressing— a mixture of dashi (fish stock), shoyu (soy sauce),...

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Ingredients

1 yuzu citrus fruit or lemon
6 fresh shiitake mushrooms (2½ ounces), preferably donko (the meaty, plump, thick variety), or brown mushrooms
1 pound spinach, with roots attached, well washed
¼ teaspoon salt
2 tablespoons mirin (sweet cooking wine)
1 teaspoon shoyu (soy sauce)
1 teaspoon usukuchi shoyu (light-colored soy sauce) or ordinary shoyu (soy sauce)
½ cup dashi (fish stock)