Erica Wessels’ Waterblommetjie Bredie – Food & Home Magazine
Experience the flavors of South Africa with Erica Wessels' Waterblommetjie Bredie, a hearty stew perfect for special occasions or meals with friends. Serves 6-8.
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Ingredients
- 1kg waterblommetjies
- salt
- freshly ground black pepper
- 1kg stewing lamb, cubed
- 100g cake flour
- 30ml (2 tbsp) sunflower oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 250ml (1 cup) warm water
- 250ml (1 cup) white wine
- 2 sprigs fresh rosemary
- juice of 1 lemon
- 6 baby Nicola potatoes, peeled and cubed
- rice, to serve
- beetroot, julienned, to serve
- micro basil, to serve
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