South African Beef Stew: Tomato Bredie
A classic delicious South African dish made from mutton, cooked slowly for a long period before being served. Bredie is an ancient Cape name which refers to a stew prepared with meat and vegetables....
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Cooking tools:
- Stove
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Colander
- Peeler
Ingredients
- 1 tablespoon White vinegar
- 0 Bay leaves
- 1 tablespoon Brown sugar
- 0 White peppercorns
- 1 tablespoon Vegetable oil
- 1 pound Mutton (chopped)
- 1/2 teaspoon Ground black pepper
- 2 Tomatoes (chopped)
- 1/4 cup Cake flour
- 1 Onion (chopped)
- 1 dash Worcestershire sauce
- 1 teaspoon Salt
- 0 Potatoes (optional)
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