Waterblommetjie, mushroom and biltong bredie – Food & Home Magazine
Waterblommetjie, mushroom and biltong bredie is a reworked South African classic, bursting with flavour and deliciously tender.
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Ingredients
- 30ml (2 tbsp) butter
- 1 garlic clove, finely chopped
- 1 large onion, roughly chopped
- 500ml (2 cups) good-quality vegetable or beef stock
- 125ml (½ cup) white wine
- 500g fresh waterblommetjies, rinsed and toughest leaves removed
- 400g baby potatoes
- 500ml (2 cups) brown mushrooms
- salt
- freshly ground black pepper
- juice of ½ a lemon
- 250ml (1 cup) biltong, sliced
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