Renan Flour Herb Biscuits – FARMER JONES FARM® AT THE CHEF'S GARDEN
Renan flour herb biscuits from the kitchen at The Culinary Vegetable Institute combine the comfort of a classic biscuit with vibrant flavors of The Chef's Garde
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Ingredients
- 1 pouch of Layered Biscuit mix. (Renan Flour, Baking Powder, Salt, Dried Micro Mirepoix)
- 4 oz chilled butter, diced (1 stick)
- 2 oz butter melted
- 2 cups (16oz) buttermilk
- Additional flour and salt for finishing the dough
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