Chicken, kale & sprout stir-fry - Good Food Middle East

Ingredients

• 100g soba noodles
• 100g shredded curly kale
• 2 tsp sesame oil
• 2 lean chicken breasts, skin removed and sliced into thin strips
• 25g piece fresh ginger, peeled and sliced into matchsticks
• 1 red pepper, deseeded and thinly sliced
• handful Brussels sprout, cut into quarters
• 1 tbsp low-sodium soy sauce
• 2 tbsp rice wine or white wine vinegar
• zest and juice 1 lime