Gumbo Recipe | New Orleans, LA

Ingredients

• 2 tbsp vegetable oil
• 1 ½ lbs boneless skinless chicken thighs chopped into 1 ½” pieces
• 8 oz Andouille Sausage sliced
• ¼ cup unsalted butter
• ½ cup flour
• 1 medium yellow onion diced
• 3 garlic cloves minced
• 1 green bell pepper chopped
• 1 cup celery chopped
• 1 tbsp Creole seasoning
• ½ chicken bouillon cube
• ½ tbsp smoked paprika or substitute traditional paprika
• 1 bay leaf
• 1 14 oz can chopped tomatoes
• 6 cups chicken stock
• 1 lb shrimp peeled and deveined
• 3 green onions chopped
• ¼ cup parsley chopped