Gluten Free Lemon and Coconut Cake
Lemon glut = lemon cake. This is a one bowl wonder recipe that's gluten free to boot. The crunchy almond topping is integral to the whole experience - don't skip it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Springform pan
- Kitchen scale
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Parchment paper
Ingredients
- 2 lemons (small) zested and juiced
- 260g sugar
- 4 eggs
- 200g butter, melted
- 180g almond meal
- 70g desiccated coconut
- 1 teaspoon baking powder
- 40g flaked almonds
- Icing sugar to top
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