Slow cooked Scotch Beef in Red Wine Recipe

Name: Slow cooked Scotch Beef in Red Wine Recipe
Ingredients: 1.2kg piece of Scotch Beef PGI shin, cut into generous chunks (trim off excess fat /connective tissue or ask your butcher to prepare it for you); 2 tablespoons plain flour; 3 tablespoons vegetable oil; 3 celery sticks, chopped; 2 medium onions, sliced; 2 medium carrots, roughly chopped; 4 garlic cloves, finely chopped; 2 tablespoons dried porcini mushrooms, broken into small pieces; 2 bay leaves; 4 sprigs of thyme; 1 sprig of rosemary; 500ml medium/full bodied red wine; 400g tin chopped tomatoes; 2 tablespoons tomato puree; 200ml water; Salt; pepper; 500g potatoes, peeled and chopped; 1 teaspoon salt for the boiling water; 60ml milk; 50g butter; 1-2 teaspoons wholegrain or dijon mustard; Salt to taste; 100g cavolo nero (can be replaced with any green leafy veg such as cabbage, chard or kale); 1 small clove garlic, crushed; 1 tablespoon water; 1 tablespoon extra virgin olive oil; Pinch salt & black pepper; Squeeze of lemon to finish

makeitscotch.com

Try this delicious, melt in the mouth Scotch Beef in Red Wine served with Mustard Mash and sautéed Cavolo Nero - the perfect meal for something a bit special. 6 hours in a slow cooker

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Ingredients

1.2kg piece of Scotch Beef PGI shin, cut into generous chunks (trim off excess fat /connective tissue or ask your butcher to prepare it for you)
2 tablespoons plain flour
3 tablespoons vegetable oil
3 celery sticks, chopped
2 medium onions, sliced
2 medium carrots, roughly chopped
4 garlic cloves, finely chopped
2 tablespoons dried porcini mushrooms, broken into small pieces
2 bay leaves
4 sprigs of thyme
1 sprig of rosemary
500ml medium/full bodied red wine
400g tin chopped tomatoes
2 tablespoons tomato puree
200ml water
Salt
pepper
500g potatoes, peeled and chopped
1 teaspoon salt for the boiling water
60ml milk
50g butter
1-2 teaspoons wholegrain or dijon mustard
Salt to taste
100g cavolo nero (can be replaced with any green leafy veg such as cabbage, chard or kale)
1 small clove garlic, crushed
1 tablespoon water
1 tablespoon extra virgin olive oil
Pinch salt & black pepper
Squeeze of lemon to finish