Tostitos - Chef Susur Lee’s Spicy Wild B.C. Shrimp Garlic Butter Dip | Tasty Rewards

Name: Tostitos - Chef Susur Lee’s Spicy Wild B.C. Shrimp Garlic Butter Dip | Tasty Rewards
Total time: 20 min
Ingredients: 1 cup sun-dried tomato garlic butter (see below) 1 tbsp tomato paste 1 tsp cayenne pepper 1 tbsp cornstarch mixture (1:2 ratio of cornstarch to water) 1 cup water 2 tsp sugar 1 tsp salt 12 fresh; wild B.C. shrimp 1-2 tbsp of butter for sautéeing Sun-Dried Tomato Garlic Butter: 1 cup butter (room temperature) 2 tbsp sundried tomato (buzzed) 2 tbsp lemon juice 1.5 tbsp garlic; minced 1.5 tbsp shallots; finely chopped 2 tbsp tomato paste 2 tbsp parsley; finely chopped To taste – cayenne; paprika; chipotle powder; salt; MSG

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Re-create Chef Susur Lee’s recipe at home! This succulent dip with a dash of heat pairs perfectly with Tostitos® Scoops!® tortilla chips.

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Ingredients

1 cup sun-dried tomato garlic butter (see below) 1 tbsp tomato paste 1 tsp cayenne pepper 1 tbsp cornstarch mixture (1:2 ratio of cornstarch to water) 1 cup water 2 tsp sugar 1 tsp salt 12 fresh
wild B.C. shrimp 1-2 tbsp of butter for sautéeing Sun-Dried Tomato Garlic Butter: 1 cup butter (room temperature) 2 tbsp sundried tomato (buzzed) 2 tbsp lemon juice 1.5 tbsp garlic
minced 1.5 tbsp shallots
finely chopped 2 tbsp tomato paste 2 tbsp parsley
finely chopped To taste – cayenne
paprika
chipotle powder
salt
MSG