Pork Teriyaki Broccolini Sushi Rice Bowls | Linley Valley Pork

Ingredients

• 1/2 cup teriyaki sauce
• 1/4 cup mirin
• 700g small pork fillets, trimmed and cut into 1cm-thick slices
• 2 tablespoon peanut oil
• 2 bunches broccolini, halved (halve thicker stems lengthways)
• 2 garlic cloves, finely chopped
• 6 radishes, thinly sliced
• 2 green onions (shallots), trimmed and thinly sliced
• 1 cup frozen podded edamame (soybeans), defrosted
• pickled ginger, shredded green onions and micro-herbs like shiso (optional), to serve
• 1 1/2 cups sushi rice
• 3 cups water
• 1 tablespoon sushi vinegar