Stuffed Chicken Breast | The Sportsman’s Table | Bob Redfern's Outdoor Magazine TV Series
Bob teams up with Executive Chef Tom Mullally to create a delectable baked stuffed chicken breast.
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Ingredients
- 1 cup cream cheese (softened)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/4 cup breadcrumbs
- 1/2 cup roasted carrots (diced)
- 1/2 cup roasted broccoli (chopped)
- 1/4 cup roasted tomatoes (diced)
- 1/4 cup caramelized onions
- 1/4 cup roasted asparagus (chopped)
- Salt
- pepper
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil (for searing)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup red wine (Cabernet Sauvignon recommended)
- 1/2 cup chicken stock
- 2 tbsp unsalted butter
- 1 tbsp flour (optional, for thickening)
- Yukon Gold potatoes (boiled or roasted)
- Sweet potatoes (boiled or roasted)
- Tricolor baby carrots (steamed or roasted)
- Fresh basil (for garnish)
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