Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup - Just Maika Cooking

Ingredients

• 1 butternut squash (peeled & large chunks)
• 1 tablespoon avocado oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups low-sodium chicken broth
• 15 ounces can of chickpeas
• 6 Baby Dutch Yellow Potatoes (thickly sliced)
• 1 tablespoon Ras el Hanout
• 8 ounces boneless skinless chicken breast
• 2 tablespoons crushed Calabrian Peppers
• 1 teaspoon garlic paste
• 1 cup crushed fire-roasted tomatoes
• 6 ounces jar of sliced mushrooms
• 4 cups baby spinach