Butternut Squash Soup Recipe - Blendtec

Ingredients

• 1 carrot
• 1 stalk celery
• 1/8 tsp. dried thyme
• 1/8 tsp. ground black pepper
• 1/4 tsp. kosher salt
• 2 tbsp. olive oil divided
• 1 onion
• 1 1/4 cups water divided
• 3 1/2 cups low-sodium chicken broth (28 oz.)
• 1 large butternut squash (approximately 4-5 lbs.)