Raspberry and whisky bread and butter pudding

Raspberry and whisky bread and butter pudding

www.telegraph.co.uk

This is way better than bread-and-butter pudding made with dried fruit;

Keywords

  • Food and drink
  • Bread
  • Recipe
View full recipe on www.telegraph.co.uk

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Ingredients

  • 400ml (14fl oz) full-fat milk
  • 400ml (14fl oz) double cream
  • 1 tsp vanilla extract
  • 5 whole eggs plus 1 yolk (large)
  • 150g (5½oz) caster sugar
  • 250g (9oz) soft white rolls or brioche cut into slices 1.5cm (¾in) thick
  • 50g (1¾oz) butter
  • 300g (10½oz) raspberries
  • 100ml (3½fl oz) whisky
  • Icing sugar, for dusting

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