Arnold's dried scallop soup - John Tomlinson
johntomlinsoncollectedworks.com
I made this soup it is from a recipe of my brother-in-law Arnold who was chef at many leading Chinese restaurants in Brisbane. It takes a long time to make but
Ingredients
- One Bacon Hock
- 2 litres of water
- 1 litre chicken stock
- One and a half cups of long grain rice well washed
- At least 6 dried scallops I used 15 but I like scallops
- 6 dried Shitake mushrooms
- Pork balls
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