Pea and Ham Soup with Bockwurst | Lynca Meats

Ingredients

• 1 smoked Pork hock
• 2 leeks, sliced
• 1 onion, sliced
• 2 carrots, chopped
• 2 celery sticks, chopped
• 2 teaspoons (10ml) dried rosemary
• Olive oil
• 2 cloves garlic, crushed
• 1 packet (500g) dried peas, soaked overnight
• 4 potatoes, peeled and diced
• 3-4 Bockwurst, sliced
• Salt and pepper
• ¼ cup (60ml) medium cream
• Sherry