Home-Made Pork Scratchings With Apple and Mustard Sauce | Nigella's Recipes | Nigella Lawson

Home-Made Pork Scratchings With Apple and Mustard Sauce | Nigella's Recipes | Nigella Lawson

www.nigella.com

Enjoy homemade pork scratchings with an apple and mustard sauce, perfect for snacking or pairing with a cold beer.Featured by Nigella Lawson.

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Ingredients

  • 500 grams pork rind (in 2 scored slabs)
  • Maldon sea salt flakes (to taste)
  • approx. 500g - 3 large - granny smith apples
  • 4 teaspoons English mustard powder (plus more to taste)
  • 4 x 15ml tablespoons maple syrup
  • ½ teaspoon Maldon sea salt flakes or ¼ teaspoon fine sea salt
  • juice of ½ lemon
  • 1 spring onion (trimmed and left whole)

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