Pork Scratchings with Apple Compote ⋆Anne's Kitchen
Crispy pork scratchings with fennel seeds, served with tangy apple compote. Perfect for a pint or margaritas! Easy to make at home.
Ingredients
- 550g pork skin (with a thin fat layer), cut in 2cm slices
- 3 tsp kosher salt*
- 2 tsp fennel seeds
- 2 large cooking apples
- 4 tbsp water
- 2 tbsp brandy or apple wine
- 2 tbsp sugar
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