Home-Made Pork Scratchings With Apple and Mustard Sauce | Nigella's Recipes | Nigella Lawson
Enjoy homemade pork scratchings with an apple and mustard sauce, perfect for snacking or pairing with a cold beer.Featured by Nigella Lawson.
Keywords
- Partytime
- Comfort
- Fun
- Nibbly
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
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Cooking tools:
- Kitchen shears
- Low-lipped baking tray
- Grill pan
- Oven
- Rack
- Paper towel
- Plate
- Serving platter
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Citrus press
- Chef's knife
Ingredients
- 500 grams pork rind (in 2 scored slabs)
- Maldon sea salt flakes (to taste)
- approx. 500g - 3 large - granny smith apples
- 4 teaspoons English mustard powder (plus more to taste)
- 4 x 15ml tablespoons maple syrup
- ½ teaspoon Maldon sea salt flakes or ¼ teaspoon fine sea salt
- juice of ½ lemon
- 1 spring onion (trimmed and left whole)
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