Pork scratchings with spicy salt recipe
This could be the ultimate beer snack. The key is to dry the skin thoroughly in the oven so it puffs when it's fried.
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Cooking tools:
- Mortar and pestle
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Paper towel
- Slotted spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 750 gm pork skin
- vegetable oil
- Spicy salt
- 1 tbsp sea salt flakes
- 1 tsp dried chilli flakes
- Finely grated rind of 1 lime
- ½ tsp finely chopped dried chipotle chilli (see note)
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