Brownies with Red-Wine Raisins and Toasted Walnuts Recipe - Tablespoon.com

Ingredients

• 1/2 cup raisins
• 1/2 cup, dry red wine
• 5 ounces bittersweet chocolate, chopped
• 1/2 cup plus 2 tablespoons all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup plus 2 tablespoons unsalted butter, at room temperature
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup lightly toasted walnuts, coarsely chopped