Seared Albacore Tuna Loin With FS17-Cherry Tomato-Caper Compote over L – Bella Balsamic and the Pres
Today I offer you two separate recipes which highlight what’s superlatively fresh and in season in my neck of the woods, including a show stopping UP FS17 EVOO just in from Chile. My husband, a...
Keywords
- Seared Albacore Tuna Loin With FS17-Cherry Tomato-Caper Compote over Lemon-Basil Risotto
- Recipes
- Bella Balsamic and the Pressed Olive
- bellabalsamic.biz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellabalsamic.biz.
Cooking tools:
- Grill
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/12 pounds of tuna loin*
- 2 tablespoons UP Chilean FS17 EVOO
- Sea salt
- fresh ground pepper
- 1 1/2 cups fresh, mixed sweet cherry tomatoes, halved
- 2 tablespoons +1 tablespoon UP Chilean FS17 EVOO
- 1 fresh garlic cloves, minced
- 1 small shallot, minced
- 2 teaspoons capers in brine
- 1/4 cup white wine
- 2 tablespoons fresh basil chiffonade, torn, or chopped
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