Seared Albacore Tuna Loin With Chilean EVOO Cherry Tomato-Caper Compote
Ingredients: 1/12 pounds of tuna loin*2 tablespoons Premium EVOOSea salt and fresh ground pepper to taste1 1/2 cups fresh, mixed sweet cherry tomatoes, halved2
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Cooking tools:
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- Chef's knife
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Ingredients
- 1/12 pounds of tuna loin*
- 2 tablespoons Premium EVOO
- Sea salt
- fresh ground pepper
- 1 1/2 cups fresh, mixed sweet cherry tomatoes, halved
- 2 tablespoons +1 tablespoon Premium EVOO
- 1 fresh garlic cloves, minced
- 1 small shallot, minced
- 2 teaspoons capers in brine
- 1/4 cup white wine
- 2 tablespoons fresh basil chiffonade, torn, or chopped
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