Seared Albacore Tuna Loin With EVOO-Cherry Tomato-Caper Compote over Lemon-Basil Risotto - Olive Oil
Fish & Seafood Seared Albacore Tuna Loin With EVOO-Cherry Tomato-Caper Compote over Lemon-Basil Risotto Ingredients: 1/12 pounds of tuna loin* 2 tablespoons UP
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilco.ca.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1/12 pounds of tuna loin*
- 2 tablespoons UP Extra Virgin Olive Oil
- Sea salt
- fresh ground pepper
- 1 1/2 cups fresh, mixed sweet cherry tomatoes, halved
- 2 tablespoons +1 tablespoon UP Extra Virgin Olive Oil
- 1 fresh garlic cloves, minced
- 1 small shallot, minced
- 2 teaspoons capers in brine
- 1/4 cup white wine
- 2 tablespoons fresh basil chiffonade, torn, or chopped
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