Rice Paper Rolls with Green Goddess Dipping Sauce | Health and Wellbeing Queensland
Get the kids involved in making rice paper rolls with this fun, hands-on, build-your-own food adventure.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 5 x 15cm rice papers
- 400gm chicken breast, cooked and shredded
- 1 carrot, shredded
- 1 stick celery, finely sliced
- 1 avocado, cut into strips
- 1/2 red capsicum, cut into batons
- 1 Lebanese cucumber, or 1/2 continental cucumber cut into batons
- 1 cup mixed herbs (basil, mint, coriander)
- 1 ripe avocado
- ½ cup natural Greek yoghurt
- 1 tbs lemon juice
- ½ cup mixed herbs
- 1 clove garlic
- Salt
- pepper
Ready to cook this?
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