Easter Wreath Rolls — step-by-step recipe with photos — Kamelena

Easter Wreath Rolls — step-by-step recipe with photos — Kamelena

kamelena.com

I'm excited to share this unique recipe for Easter wreaths with a dyed egg nestled inside. This type of baked good is made in Italy and is known as Italian East

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Ingredients

  • 250 ml milk
  • 70 g butter
  • 50 g sugar
  • 1 egg
  • 2 tsp dry yeast (≈7 g)
  • 2 tsp vanilla sugar
  • 0.5 tsp salt
  • 450 g flour
  • 9 dyed eggs
  • 1 egg for brushing, decorating sugar

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