Pate De Campagne Recipe

Name: Pate De Campagne Recipe
Total time: 720 min
Ingredients: 1/2 lb ham (a slice of boiled ham about 1/4-inch thick); 1/2 lb salt pork; 1 shallot, minced; 1 bay leaf; 1 teaspoon thyme, fresh (or 1/4 teaspoon dried); 2 tablespoons madeira wine; 2 tablespoons cognac; 2 lbs ground pork, lean; 1/2 lb ground veal; 1 teaspoon salt; 1/8 teaspoon pepper; 8 slices bacon (or enough to line and cover pate mold(s)

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This pate, adapted from Alma Lach, is as close as I've been able to come to the lovely thick slice of pate one gets in a French bistro--on a thick ova

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