Saffron fondant potatoes – Food & Home Magazine
Instructions Preheat the oven to 160ºC. Cut 3 large potatoes lengthways into 1,5cm-thick slices. Using a pastry cutter, cut the slices into 3cm-diameter discs.
Ingredients
- 3 large potatoes
- 45ml (3 tbsp) butter
- 1 pinch saffron
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