Restaurant-Style Doenjang Jjigae: The Perfect Korean BBQ Soup
Master the art of Korean cooking with our authentic Doenjang Jjigae recipe! This restaurant-style soybean paste stew is the perfect complement to your next BBQ feast. Get the recipe now!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- Rice water: 2 cups
- Dasima (kelp): 2g
- Radish: 100g
- Onion: 60g
- Zucchini: 60g
- Potato: 60g
- Jalapeno: 20g
- Scallion: 20g
- Doenjang (Korean soybean paste): 2 tablespoons
- Tofu: 50g
- Beef: 50g
- Garlic: 1/2 tablespoon
- Gochujang (Korean chili paste): 1/2 tablespoon
- Gochugaru (Korean chili flakes): 1/3 tablespoon
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