Gateau au Chocolat
Delightful Gateau au Chocolat recipe with gluten-free options and pesach substitutes. Perfect for special occasions!
Ingredients
- 6 oz. German sweet chocolate (for Pesach substitute semisweet chocolate)
- 1/2 cup sugar
- 1 stick unsalted butter or margarine
- 6 eggs, separated
- 1/3 cup flour (for Pesach substitute matzo cake meal)
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