Gateau au Chocolat

Gateau au Chocolat

www.cyber-kitchen.com

Delightful Gateau au Chocolat recipe with gluten-free options and pesach substitutes. Perfect for special occasions!

View full recipe on www.cyber-kitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cyber-kitchen.com.

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Cooking tools:

  • Food processor
  • Blender
  • Egg separator
  • Hand mixer
  • Cake pan
  • Double boiler
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Oven
  • Refrigerator
  • Chef's knife
  • Parchment paper
  • Cooling rack
  • Kitchen shears

Ingredients

  • 6 oz. German sweet chocolate (for Pesach substitute semisweet chocolate)
  • 1/2 cup sugar
  • 1 stick unsalted butter or margarine
  • 6 eggs, separated
  • 1/3 cup flour (for Pesach substitute matzo cake meal)
  • 4 oz. German sweet chocolate
  • 1 tsp. butter
  • 3 T. water

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