Grandma's Oatmeal Pound Cake | SGQuakerChef Community Recipe
Grandma's Oatmeal Pound Cake Quaker Instant Oatmeal - 200 grams (to be blended) Quaker Instant Oatmeal - 20 grams (to sprinkle on cakes) Cake Flour - 30 grams Almond Flour - 70 grams 2 teaspoon...
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Parchment paper
- Toothpick
Ingredients
- Quaker Instant Oatmeal - 200 grams (to be blended)
- Quaker Instant Oatmeal - 20 grams (to sprinkle on cakes)
- Cake Flour - 30 grams
- Almond Flour - 70 grams
- 2 teaspoons Baking Powder
- Unsalted Butter (Soften at room temperature) - 300 grams
- Icing Sugar - 200 grams
- Eggs - 300 grams
- 1tsp Vanilla Extract
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