Turkey Veggie Frittata Recipe - National Turkey Federation

Ingredients

• 1 c chopped onion
• 1 c red pepper
• 1 tsp minced garlic
• 2 tsp olive oil, divided
• 1/4 lb thinly sliced mushrooms
• 1 medium red skinned potato, cut into 1/2-inch cubes; cooked
• 1/2 tsp dried rosemary
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 c cooked asparagus, cut into small pieces
• 2 c COOKED TURKEY, shredded
• 4 eggs, beaten
• 1/4 c Parmesan cheese, freshly grated