Salmon pasta brioche pots
Delicious Salmon pasta brioche pots—flaky brioche topped with creamy salmon and veggies, perfect for a quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 300 grams farfalle pasta
- 60 grams butter
- 1 onion, finely chopped
- 1 stalk celery, chopped
- 1/4 cup plain flour
- 2 1/2 cup milk
- 415 grams can red salmon, drained, flaked
- 1 1/2 cup frozen pea, corn and carrot mix
- 1/2 cup grated tasty cheese
- 2 tablespoons lemon juice
- salad leaves, to serve
- Crumble
- 150 grams brioche, torn
- 1/3 cup grated tasty cheese
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
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