Butterflied Leg of Lamb Recipe
Atkins welcomes you to try our delicious Butterflied Leg of Lamb recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Oven
- Mixing bowl
- Carving knife
- Carving fork
- Measuring spoon
- Measuring cup
Ingredients
- /2 servings
- pounds Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
- 1/2 teaspoon Black Pepper
- 1 teaspoon Rosemary
- 1/4 cup Dijon Mustard
- 1/3 cup Parsley
- 1 teaspoon Salt
- 1 teaspoon Garlic
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