Red Peppers Stuffed with Cavatelle & Broccoli Alfredo | Mama Rosie's Recipes
Try Mama Rosie's authentic recipie for Red Peppers Stuffed with Cavatelle and Broccoli Alfredo, and get inspired by more of Rosie's traditional Italian pasta dishes here.
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 package Mama Rosie’s Frozen Cavatelle
- One 15oz. jar of alfredo sauce, prepared
- ¼ cup parmesan cheese, shredded
- 3 cups broccoli florets, cut into bite-size pieces
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, freshly ground
- 6 red bell peppers, medium sized
- Parsley, freshly chopped (optional)
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