Campfire roast fish with lemon and fennel recipe
This is a great way to cook fish and works really well on the barbecue as well as a campfire, but if the weather’s just a little too cold, you can use your kitchen grill
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Cooking tools:
- Cutting board
- Chef's knife
- Mortar and pestle
- Spice grinder
- Microplane
- Mixing bowl
- Barbecue grill
- Metal rack
- Campfire
- Fish grill
Ingredients
- 4 sea bass fillets (wild if you can get them)
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 1 tsp black peppercorns
- 2 tsp sea salt flakes
- 6 fresh bay leaves, very finely chopped
- zest of 1 lemon, then cut the lemon into wedges to serve
- 2 tbsp olive oil
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