Classic Potato Kugel with Crispy Crust (Golden Edges) - My Home Made Recipe
Make Classic Potato Kugel with Crispy Crust using grated potatoes, onion, eggs, and hot oil. The edges bake up deeply golden while the center stays tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 3 lb (1.36 kg) russet potatoes, peeled
- 1 large yellow onion, peeled
- 4 large eggs
- 2 tablespoons potato starch
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup (120 ml) neutral oil, divided
- 2 tablespoons chopped fresh chives
- Flaky salt, optional
- Applesauce or sour cream, optional
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