Crab Louis Salad · Faith Middleton's Food Schmooze

Ingredients

• 1/2 pound lump crab
• 1/2 cup red onion (diced)
• 1/2 cup celery (diced)
• 2 tablespoons parsley (fresh, chopped)
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 3 tablespoons pickle relish (sweet)
• 1 tablespoon lemon juice
• 1/2 teaspoon hot sauce
• 1 head romaine (cleaned and chopped)
• 1 pint cherry tomatoes (cut in half)
• 4 eggs (hard boiled, peeled and quartered)
• 1 avocado (cored and sliced)