Blueberry-Chipotle Chutney

Ingredients

• 4 cups fresh blueberries
• 1 cup finely chopped Granny Smith apple
• 1/2 cup white wine vinegar
• 1/3 cup sugar
• 1/3 cup honey
• 3 tablespoons grated orange rind
• 1 tablespoon mustard seeds
• 2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles)
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger