Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

Ingredients

• 1 large head cauliflower, cut into florets
• 1 whole garlic bulb (yes, the whole thing!)
• 1 medium yellow onion, chopped
• 1 tbsp olive oil
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 4 cups vegetable broth or chicken broth (low sodium if desired)
• 1 tsp thyme (fresh or dried)
• ½ tsp smoked paprika (optional but adds warmth)
• ½ cup unsweetened plant milk or a few soaked cashews (for creaminess)
• Juice of ½ lemon (for brightness)